As for any cuisine it holds true for Italian: to create the finest dishes you must start from the noblest ingredients. At Piazza Italia our aim is deceptively simple, to offer you the best Italian food available in it's unique character as well as it's diversity. To this end we admit only first class produce, applying to it tradition skills that know of no shortcuts. Favourite dishes are as a standard against which others will come to be judged.
Unfamiliar dishes will lead you further into intricacies of this culinary form. Since seasonality is implicit in the freshest of food, some specialities will be available only when their time is ripe. Now however, is the moment when you will understand something of the heights to which Italian cooking can soar.
Director & Head Chef
Massimo Marco Intrigila